Sugar Free Thandai Kesar Falooda

Ingredients : 

  • 2 Cups Chilled Milk,
  • 2 tbsp Rose water,
  • 2 tbsp Sweet Basil Seeds [ Sabja ]
  • 2 tbsp Cashew Soaked for 2 hours,
  • 2 tbsp Almond Soaked for 2-3 hours and peeled.
  • 4 tbsp Poppy Seeds soaked in water for 4-5 hours,
  • 4 tbsp Natura Sugar Free
  • 2 tablespoon Cream,
  • Some Jelly for toppings,
  • For Falooda Sev :
  • 15 Gm China Grass [ Agar Agar ]
  • Some Saffron strands soaked in water,
  • 1 Cup Water,

Method

  • Put Poppy Seeds, Cashew and Almond in mixer grinder and grind it to a paste by adding a little water or milk. The grinding of the ingredients should be done very well to a fine paste. Add the ground ingredients to the cold milk. Strain the milk through a cheese cloth and discard the residue. Add rose water. Mix with Sweet Basil Seeds and Sugar free.
  • For Falooda Sev :In sauce pan boil water with China Grass and Saffron till China Grass dissolves completely. Cool it and thick grate it.
  • For Serving : In a serving glass, Add the milk and Falooda sev and cream. Garnish with Jelly.

The Traditional Recipe with a Sugar Free Twist.

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